Tony Singh MBE is one of the UK’s best-loved celebrity chefs, renowned for his lively personality and skill in designing quirky and delicious dishes to delight diners across the land. Join us for a special night in the Iron Age Village for a 4-course meal
Menu
Root Vegetable and Broth, Spiked with Wood Sorrel, Trout and Spelt. Severed with Butter and Bannocks
Stew of Venison, Pork Belly, Barley and Wild Mushrooms
Wild Berry and Honey Fool
Cheese, Dry Fruit, Honey and Oat Cakes
Alcoholic and Non-Alcoholic Drinks Included
All donations on the night will benefit the building of the new crannog!
There will be a simple bar with hot and cold drinks available.
Everyone welcome.
Location
The Scottish Crannog Centre, Dalerb, Perth and Kinross, PH15 2NX, United Kingdom
Schedule
Tue, 29 Jul
5:00 PM
|
8:00 PM
Duration of event
3 hours
Additional fee information
£175.00