Join Bakehouse NI for a special seasonal cooking demonstration in the unique setting of Ballycopeland Windmill, one of Northern Ireland’s most charming heritage landmarks. In this two-hour session, Bronagh will share a selection of her favourite seasonal recipes, think freshly baked bread, a vibrant soup, a hearty main dish, flavour packed sides, a showstopping dessert, and a refreshing seasonal mocktail. You’ll enjoy tasters of each dish during the demonstration, along with tips on sourcing local ingredients, using herbs in clever ways, and the latest trends in flavour-forward home cooking.
Taste, Learn, and Take Home the Inspiration This relaxed and inspiring demo is designed for food lovers who want to make the most of what the season has to offer. From rustic bakes to modern twists on traditional dishes, each recipe is packed with flavour and easy to recreate at home. All attendees can take the recipes home after a fun few hours filled with ideas to keep their table fresh and exciting throughout the summer. Set within the atmospheric grounds of the windmill, this is a perfect opportunity to celebrate local food, heritage, and community, all in one delicious afternoon
Location
Ballycopeland Windmill, Windmill Road, Millisle , Down, BT22 2DS, United Kingdom
Schedule
Sat, 26 Jul
12:00 PM
|
3:00 PM
Additional booking information
email: [email protected]
Additional fee information
– Free admission – Limited availability - Pre-booking essential –